Vegetarian Pine Nut Coffee (on non-dairy cream without sugar)
$5.00 inc. VAT
Pine nut coffee is a drink unique in its taste and health benefits. It is made of seed cake and cedar nutshells. Only natural ingredients are used for the production of pine nut coffee. These ingredients preserve all the pine nut wealth. The drink does not contain caffeine, which means it is useful for adults, children, moms-to-be and elderly people. It can be used as an alternative to coffee and cocoa.
Pine nut coffee “Vegetarian” is prepared using coconut-based non-dairy cream. The taste is neutral, delicate, distinctive, with a light aftertaste of pine nuts, sometimes there might be a hint of bitterness.
We draw your attention to the fact that coconut cream contains a small amount of sodium caseinate, therefore, it may not be suitable for people who are allergic to milk protein.
Ingredients: whole pine nuts, non-dairy cream in coconut oil.
Nutrition value per 100 g of the product: proteins – 2.56; fats – 22.37; carbohydrates – 42.39. Caloric value per 100 g of the product: 374 kcal/1,570 kJ.
For the reference
The Japanese say: “Why do Russians need medicine when they have pine nuts.” Pine nuts or seeds of Siberian cedar pine (Pinus sibirica) resemble small, pale yellow grains in a hard brown shell and with rich taste. Endless Siberian wides are known to be the habitat of cedar, it is here where these grand trees have been growing to this day, and some of them can be 3,000 years old! Siberians have been familiar with benefits of pine nuts for a very long time – no wonder they are famous for their strong health. Pine nuts contain a lot of medical substances which make them extremely beneficial: copper, magnesium, manganese, potassium, calcium, iodine, molybdenum, iron, almost all essential amino acids, polyunsaturated fatty acids, vitamins A, B1, B2, B3, E, P,… the list can go on and on. Due to its high protein content, pine nuts allows those who go vegetarian to compensate for the “protein hunger”. Pine nut vegetable protein is perfectly balanced and is close to human tissue proteins in composition and up to 99% of pine nut protein is ingested by the body.
250 g, kraft bag with a multi-use clasp.
Storage and handling
Store the product in the original package, in a dry, dark place.
8 months (at storage temperature from 0°C to +10°C) or 3 months (at storage temperature from 10°C to +20°C) with relative humidity not higher than 75%. Do not use after the expiration date.
Manufacturer / Recipient Organization
- Healthy alternative to cocoa and coffee drinks;
- Source of easily digestible protein in vegetarian diet;
- General strengthening and increasing the body defenses;
- Improvement of liver and gastrointestinal tract;
- Removal of toxic substances, improvement of cellular metabolism, blood composition;
- Improvement of metabolism, prevention of vitamin deficiency;
- Beneficial effect on the cardiovascular, endocrine and nervous systems;
- Increase of physical and mental performance;
- Beneficial effect on sexual function;
- Beneficial effects on the body during the growth and development period.
Contraindications: individual hypersensitivity to any of the drink’s ingredients.
For 200 ml of hot water, use 3-5 teaspoons of dry pine nut coffee (22-25 g), blend it well and let it infuse for 5 minutes. Natural and healthy drink is ready! To make the taste richer and more saturate, use a thermos / thermo mug.
You can add sugar and milk (rice, almond, coconut or animal origin). For the classic coffee lovers, we recommend mixing your coffee with pine nut coffee to get an original fragrant drink.
When brewed, pine nut coffee provides some natural (and edible) coffee grounds, so we recommend using a French press for grinding coffee.