Phytogastrol [Gastrointestinal]

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Phytogastrol is a natural herbal mix that improves the condition and the functioning of the digestive tract.

All the plants in Phytogastrol mix act as a natural remedies against various digestive tract disorders, i.e. gastritis,  gastric and duodenal ulcers, colitis and chronic hepatitis.

Their combination only strengthens their complex effects, which are antispasmodic, anti-inflammatory, enveloping, astringent and choleretic.

Composition

  • Chamomile flowers 20%;
  • Peppermint leaves 20%;
  • Fragrant dill fruits 20%;
  • Calamus rhizomes 20%;
  • Licorice roots 20%.

Description

A mixture of heterogeneous particles of plant material yellowish-brown in color with whitish, whitish-yellow, dark green splashes. The smell is strong and fragrant. The taste of the infusion is bitter-sweet.

Pharmacotherapeutic group

Gastrointestinal remedy of plant origin.

Pharmachological effects

  • Antispasmodic;
  • Anti-inflammatory;
  • Choleretic;
  • Enveloping;

Storage And Handling

Store Phytogastrol mix in the original package, in a dry, dark place; store the boiled infusion in a cool place for no more than 2 days. Keep out of the reach of children!

Shelf life

2 years. Do not use after expiration date.

Manufacturer / Recipient Organization

JSC ”Krasnogorskleksredstva”

www.krls.ru

Indications

In the complex therapy of:

  • Gastritis;
  • Gastric and duodenal ulcers;
  • Colitis;
  • Chronic hepatitis with symptoms of gastrointestinal disorder.

Contraindications

  • Hypersensitivity to any component of the Phytogastrol mix;
  • Calculous cholecystitis,
  • Gastric and duodenal ulcers in the period of exacerbation,
  • Pregnancy and breastfeeding period;
  • Children under 12 years old.

Side effects

  • Possible allergic reactions

Dosage and Brewing Instructions

Place 2 filter bags (4.0 g) in a glass or enamel bowl, pour 200 ml (1 cup) of boiling water over the bags, cover and let steep for 15 minutes, periodically pressing the bags with a spoon, then squeeze them out.

Drink half a glass 2-3 times a day 30 minutes before meals.

Shake the infusion up beforehand.

The course of treatment depends on the nature of the disease and is determined by the specialist.